It has been a busy few weeks, trying to get on top of the weeding, a little rain and everything you want and do not want grows like mad.
Bindweed is the worst in the borders, gets up all the stems and you have to be careful taking them off some of the more tender plants.
It is also harvest time. Soft fruit has been coming for a while but now as the strawberries come to an end we have red currants, black currants, white currants, summer raspberries, blackberries and blueberries and 2 early but very large figs.
All these berries and currants are wonderful for breakfast on cereal or porridge. We freeze them in small, 2 portion , re-useable bags and put them in the freezer for breakfasts throughout the year. A few bigger bags of currants are frozen, for jelly or jam later in the year and crumbles or pies can be made by using a few of the “breakfast bags”.
This variety of white currant is called Blanca the bush was grown from a cutting several years ago and is now producing very large pea sized currants.
No comments:
Post a Comment