Tysoe Walled Kitchen Garden

Welcome to the Tysoe Walled Kitchen Garden website! We are committed to organic gardening. Using the best practices from the Victorian days (i.e. lots of horse manure) and knowledge gleaned from the Ryton Organic Gardens we have set out to tame our Warwickshire clay. It’s all about sustainability, so as well as organic gardening, we’re always looking to better ways to work with our environment.

On this site you can find out about our history and the projects we are working on. You can come visit the garden and learn about organic gardening. Follow our blog to see what’s on our mind in the garden this month.

For the first 8 years all the work was carried out by just the two of us. Now we have help and are passing on our knowledge to students on the WRAGS (Work and Retrain As a Gardener Scheme).

We also find time to be involved with the WOT2Grow Community Orchard in Tysoe and have planted a 3 acre wood close to Tysoe, just over the border in Oxfordshire with a grant from the Woodland Trust.

Sunday, July 28, 2024

FIGS

Towards the end of July each year, one of my favourite fruits begin to ripen in the walled garden.

When we bought the house and garden there was an enormous Brown Turkey fig against the south facing wall. Each year we have had lots and lots of lovely juicy figs. 

I took a cutting from the fig which had rooted itself in the ground and I now have another fig on an east facing wall in the fruit cage.

These plant do need controlling a bit with pruning in June and July to prevent the new growth from getting too long.

Last year the one on the south wall had grown so much that it was blocking the way into the greenhouses, so a rather drastic prune was required over winter.

Last week I picked the first ripe fruit from the smaller tree in the fruit cage, it weighed a whopping 77grammes, then picked 3 more equally large this week.

Plenty more to come over the next 5 or6 weeks



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